PlanJam!From your screen to the scene

Hachi's Kitchen is more than just a place to pick up some great rolls (or get them delivered); it is a complete dining experience that warrants repeat visits. Contemporary Japanese decor compliment Chef Jim Bee’s sushi innovation, through elegance, ambiance, presentation and overall dedication to detail. This Bee spin-off from his Lincoln Park establishment, Sai Cafe proves to be a wonderful asset to the beautiful Logan Square neighborhood.

Of course, it is the delicate creations themselves that warrant Bee’s colony of faithful patrons. From the popular Maki rolls to the eye pleasing Chirashi and everything in between, fresh and colorful ingredients make every dish an adventure unto itself. Bee also shows off his ingenuity by creating special menus around the seasons and holidays, though is happy to oblige to those who would rather stick to the regular menu.

The inventive use of just about every creature under the sea is apparent right off the menu, featuring fan favorites like the Volcano Maki and the mouth watering Spicy White Tuna Crunch. Be daring! Ask about the day’s recommendations on top of the standards and see if Bee is up to whipping up something fabulous just for you!

If there must be a point of contention, it lies in the parking issue, since no valet is currently available. However, the immediate area is quiet and safe and street parking is not anywhere near as cumbersome as it‘s Lincoln Park counterpart. Therefore, making a one or even two block hike is well worth the trek to Hachi’s. Reservations are accepted, though couples should not find an issue with immediate seating.

Overall, this is a posh little nook that is just off the boulevard and is deserving of visits by Japanese dignitaries and sushi novices alike. It proves to be an excellent place to celebrate milestones as well as for taming that everyday craving.